Slow Cooker Beef Bourguignon

Name: Slow Cooker Beef Bourguignon
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: French
Ingredients: 6 slices bacon 3 lbs chuck roast 1 teaspoon Kosher salt divided 1/2 teaspoon coarse ground black pepper 1 pound crimini mushrooms cut in half 3 carrots peeled and cut into 1" chunks 4 cups beef broth 3 tablespoons tomato paste 3 garlic cloves minced 4-5; 4-5 stalks fresh thyme 1 bay leaf 1/2 pound white pearl onions peeled 1 cup red wine 2 tablespoons butter unsalted 2 tablespoons flour

11 steps

Prep:20minCook:8h

Updated at: Thu, 17 Aug 2023 13:33:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories554.7 kcal (28%)

Total Fat38 g (54%)

Carbs10.2 g (4%)

Sugars4.1 g (5%)

Protein36.6 g (73%)

Sodium1066 mg (53%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

6slices bacon

3 lbschuck roast

1 teaspoonKosher salt

½ teaspooncoarse ground black pepper

1 poundcrimini mushrooms

3carrots

4 cupsbeef broth

3 tablespoonstomato paste

3garlic cloves

minced

4 stalksfresh thyme

1bay leaf

0.5 poundwhite pearl onions

1 cupred wine

2 tablespoonsbutter unsalted

2 tablespoonsflour

Instructions

Step 1

Preheat an aluminum slow cooker insert or cast iron skillet on high heat.

Step 2

Cook the bacon until crisp, then remove.

Step 3

Season the beef with half the salt and the pepper.

Step 4

Add to the skillet and brown on each side for 4-6 minutes or until deeply browned on each side.

Step 5

Remove the beef from the pan and add in the mushrooms and lower the heat to medium high.

Step 6

Cook the mushrooms for 3 minutes, stir then cook another 3 minutes.

Step 7

Into the slow cooker add the mushrooms, carrots, half the bacon, broth*, second half of the salt, tomato paste, garlic, thyme, bay leaf, pearl onions and red wine.

Step 8

Cut the beef into 2 inch chunks and add it to the slow cooker.

Step 9

Stir all the ingredients until well mixed and cook on low for 7 hours.

Step 10

In a small bowl mix the butter and flour and add it to the slow cooker and stir.

Step 11

Cook an additional hour or until thickened.

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