← Replies in Lemon curd Recipe
MamaCookster· last year
That means you cooked it too quickly Make sure it’s medium low heat, tempering it also helps from cooking too fast . You got this !
6 Likes
Sereniti Later· last year
You can also strain it through a fine mesh sieve or cheesecloth
5 Likes
sab· last year
Hi Martinz, maybe you just overcooked the eggs… thanks for your feedback!