By sab
Lemon curd
6 steps
Prep:10minCook:5min
Get ready to dive into this creamy homemade lemon bliss! Bursting with tangy citrus goodness, it's the ultimate filling for tart shells. Treat yourself to this heavenly creamy delight that will keep you coming back for more.
Updated at: Thu, 17 Aug 2023 08:43:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories268.3 kcal (13%)
Total Fat17.4 g (25%)
Carbs27 g (10%)
Sugars25.7 g (29%)
Protein3 g (6%)
Sodium33.9 mg (2%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a saucepan, combine the lemon zest, lemon juice, sugar, and eggs. Whisk well to combine the ingredients.
Step 2
Place the saucepan over medium heat and add the butter in small pieces.
Step 3
Continue whisking constantly until the mixture thickens and reaches a thick, creamy consistency. This will take about 10 minutes.
Step 4
Remove the saucepan from heat and let the lemon cream filling cool to room temperature.
Step 5
Once cooled, refrigerate it for about 1 hour until it sets.
Step 6
That's it! You now have a delicious lemon cream filling that can be used for your lemon tarts or any other dessert you desire. Enjoy!
Notes
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0 disliked
Easy
Sweet
Delicious
Kid-friendly
Special occasion
