← Replies in Eggs in Purgatory Recipe

Used 4 slices of bacon chopped up and cooked that first. I ended up with enough rendered fat in the pan that I didn't need olive oil. Removed the bacon and continued the recipe as written. Once sauce was done added the bacon back and then the eggs. Used the base amount of pepper flakes and Italian seasoning in place of basil but basil would be much better. Bread is a must with this one