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By thekitchn.com
Eggs in Purgatory
Instructions
Prep:10minCook:35min
This Southern Italian dish of eggs poached in spicy tomato sauce works equally well for dinner as it does for brunch, especially when paired with crusty bread and perhaps a side salad.
Updated at: Thu, 21 Nov 2024 23:08:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
9
Low
Nutrition per serving
Calories318.3 kcal (16%)
Total Fat23.1 g (33%)
Carbs16.7 g (6%)
Sugars9.7 g (11%)
Protein13.9 g (28%)
Sodium753.2 mg (38%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2cloves garlic
0.5yellow onion
medium
¼ cupextra-virgin olive oil
1 teaspoonred pepper flakes
½ teaspoonkosher salt
¼ teaspoonfreshly ground black pepper
1 x 28 ouncecan crushed tomatoes
6eggs
large
0.5 ouncePecorino Romano cheese
or Parmesan, finely grated
¼ cupfresh basil leaves
loosely packed
crusty bread
for serving, optional
Instructions
View on thekitchn.com
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Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly
Used 4 slices of bacon chopped up and cooked that first. I ended up with enough rendered fat in the pan that I didn't need olive oil. Removed the bacon and continued the recipe as written. Once sauce was done added the bacon back and then the eggs. Used the base amount of pepper flakes and Italian seasoning in place of basil but basil would be much better. Bread is a must with this one
