Notes:
Freezing the bananas before coating them helps the Biscoff spread adhere better, resulting in a more satisfying texture.
Be cautious not to overheat the Biscoff spread while heating it in the microwave. Stir it well to ensure a smooth consistency before dipping the bananas.
The recommended freezing time is at least an hour to allow the Biscoff spread to solidify. Adjust the freezing time based on your preference for the texture of the final pops.
Feel free to get creative with additional toppings such as shredded coconut, crushed cookies, or drizzles of melted chocolate. Customise the recipe to your liking and experiment with different coatings for a variety of tasty treats.
Enjoy your Biscoff Banana Pops! They make a fantastic frozen treat for hot summer days or any time you crave a delightful blend of flavours and textures.
