Biscoff Banana Pops

Name: Biscoff Banana Pops
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Cuisine: American
Ingredients: * 4 Bananas; * 100g blanched hazelnuts, crushed; * 250g Biscoff spread

9 steps

Prep:15minCook:1min

Indulge in the irresistible combination of creamy Biscoff spread, crunchy crushed hazelnuts, and frozen bananas with these delightful Biscoff Banana Pops. With just a few simple steps, you can create a frozen treat that is both delicious and refreshing. The bananas are coated in smooth, caramelised Biscoff spread, then rolled in crushed hazelnuts for a delightful crunch. Freezing them solidifies the flavours, resulting in a delightful blend of textures and tastes. Whether enjoyed on a sunny day or as a special dessert, these Biscoff Banana Pops are a delightful treat that will satisfy your sweet cravings.

Updated at: Thu, 17 Aug 2023 11:26:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories417.8 kcal (21%)

Total Fat26.3 g (38%)

Carbs44.5 g (17%)

Sugars25.5 g (28%)

Protein4.3 g (9%)

Sodium90.8 mg (5%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4Bananas

100gblanched hazelnuts

crushed

250gBiscoff spread

Instructions

Step 1

* Start by cutting the bananas in half and peeling them.

Step 2

* Insert a wooden lollipop stick into each banana half.

Step 3

* Line a tray with parchment paper and place the banana halves on it. Put the tray in the freezer for at least 15 minutes.

Step 4

* While the bananas are chilling, use a food processor to crush the hazelnuts. Transfer the crushed hazelnuts onto a plate.

Step 5

* Place the Biscoff spread in a microwave-safe glass and heat it for a few seconds until it becomes runny. Be cautious not to overheat it.

Step 6

* Remove the bananas from the freezer and dip each one into the Biscoff spread, allowing any excess to drip off.

Step 7

* Next, roll the bananas in the crushed hazelnuts, ensuring they are completely covered.

Step 8

* Place the coated bananas back in the freezer for at least an hour. You can keep them in an airtight container in the freezer and remove them a few minutes before serving, allowing them to thaw slightly.

Step 9