Notes:
• You can use any type of giant pasta shells for this recipe, but Gnoco Napoletano works particularly well due to its size and texture.
• Feel free to adjust the quantities of grated mozzarella, coriander, and dill in the filling according to your taste preferences.
• Make sure to cook the pasta shells al dente as they will continue to cook slightly during the frying process.
• Freezing the filled pasta shells helps them hold their shape and prevents the filling from melting too quickly during frying.
• When coating the pasta shells with the bread crumb mixture, ensure they are fully and evenly covered to achieve a crispy exterior.
• Using a deep fryer, such as the Cusimax deep fryer, ensures consistent and even frying of the pasta shells.
• Monitor the oil temperature closely to maintain the ideal frying temperature of 190°C (375°F) for perfectly crispy shells.
• You can serve these Cheesy Stuffed Pasta Shells with your favourite sauce, such as marinara, Alfredo, or pesto, for a delicious dipping experience.
• Be cautious when handling hot oil and always follow safety precautions while frying.
• Enjoy these Cheesy Stuffed Pasta Shells immediately after frying for the best texture and flavour.
• Feel free to customise this recipe and experiment with different fillings and coatings to suit your taste preferences. Enjoy the culinary journey!
