← Replies in Easy Goulash Recipe

I didn’t use the recipes measurements I just eyeballed it and it turned out to be the best recipe I’ve ever made. Has good flavor

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Beth Price-Almeida· last year

I eyeball as well. If it's a lot of stuff, I follow the directions all the way through the first time. My Daddy taught me to cup my hand and "guestimate" what would be a teaspoon or tablespoon. People who watch me cook are just bum-fuzzled when I dump herbs or salt in my hand!