Easy Goulash Recipe

We found it to be great, but it does make a lot! We had seven eating and had leftovers!

Quite tasty, although the flavor of Worcestershire sacue was a little bit too strong for our tastes so we might reduce it to 2 Tbsp next time. We will probably also substitute Italian sausage for the beef just to add a little kick / extra seasoning to it. Those are our tastebuds only though. Your experience may vary

Pretty good recipe. The girlfriend and I love it, cut out one. Can each add a little bit more worcesterre sauce Added a little bit of ketchup in burn sugar and Used beef bouillon in water instead of broth and just sprinkled cheese on top after it was served. Highly recommend cooking this dish.If it is for somebody that likes the taste of hamburger It's like a high quality version. Pro tip I used the slap chop. To dice the vegetables

I Didn't have bell pepper but it would've made a better texture if I did. I also put about 1/2 a cup of heavy cream towards the end to make it creamier everybody loved it. The kids couldn't tell it had onion in it so that's a bonus too.

Use yellow onion. I added 3 diced red bell peppers. I used medium cheddar.

super yummy! I added kidney beans, too

Make half the recipe except for the pasta and the broth. Used 12 oz. gluten free pasta, which is the perfect amount of pasta for half the amount of other ingredients except broth that needs to be full amount to cook the pasta (serves 5).

This was good. I only had about 1.5 lbs of beef. So, I adjusted in the app and this is what I did: I added liquid aminos because I didn't have any worchester(sp?) sauce Then I used only 1 can of tomatoe sauce and 1 can of petite diced tomatoes with chilies (no green bell pepper) Then I added a squeeze of mustard and some celery seed (my mom always would add this to goulash). I also added only 1 cup of veggie broth. I also added a bit more noodles. It is AMAZING! Just as I remember it.

It was okay, not my favorite. Will probably not make again.

So good! Easy and quick. Accidentally added 2 tbsp of seasoned salt instead of 2 tsp but I used zero salt added tomato sauce and reduced sodium beef broth so it actually wasn’t overly salty.

Slow Cooker Option 3-4 hours Hi Heat and 6-7 hours Low Heat

This recipe has made it to the favorites and has been written down. Kiddo loves it and my boyfriend makes cheesy garlic toast with it.

Yes! It was a success. My husband was even ready to eat the leftovers the next day (!!) and he NEVER eats leftovers. But my family is Italian, so melted cheese on your pasta is OUT.

Good but definitely not 5 minute prep time.

Yum!

I didn’t use the recipes measurements I just eyeballed it and it turned out to be the best recipe I’ve ever made. Has good flavor

Overall good. I added more pasta so it wasn’t as liquidy and next time I’ll add more seasonings. Topped it with Parmesan cheese.

This has become a go-to recipe for my family of 5! Everyone eats it too!

Added 1-2 tbsp Pimenton picante

I think it calls for too much Italian seasoning. But otherwise, it was good made just the way the instructions say

Was really good and super easy. Did more cheese than it called for. My boyfriend is used to his being a little sweet so will be adding a little bit of brown sugar next time.

I halved the recipe and got four-five large meals out of it. I used casserole elbows and doubled the amount. Everyone enjoyed it.

Made it with medium shells instead and turned out equally as great!

I never had it with cheese in it. I used a bit of Velveeta I had along with some gouda and aged white cheddar. The cheese takes the acidity out. Very creamy and tasty.

Delicious just as written but half it to only use one pound of ground beef works as well. It still feeds 4 easily.

1/2 Italian seasoning

Needs more seasoning but good base

I added some chopped chilli

I mean, I wouldn't call this goulash. Even for an American version of the dish, I don't think it qualifies. It's more like a baked cheeseburger! I omitted the cheese, halved the Italian seasoning and added paprika. It still tasted fine, but I don't think I'd make it again. I'll go find a more authentic goulash, or make a cheeseburger casserole or spaghetti Bolognese or something instead.

Great recipe! Next time I may try more cheese or maybe a little sour cream or cream cheese

This was a hit

I liked this but to me it wasn't goulash. Tasting it, it was just a watery bolognese. No paprika? I added paprika. I'll find something more authentic next time, but this was quick and easy.

Delicious. I made mine with 4 lbs beef instead of 2 because I wanted it meaty. Loved it.

used 2 cups instead of 3 of beef broth

Added additional beef broth, tomato’s, rotela

Add sugar, salt, pepper, red pepper flakes, very little broth

I followed the directions, but added mixed veggies! 😋