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Notes: * To dry the parsley, you can gently pat it dry with paper towels or use a salad spinner to remove excess moisture. Dry parsley will help enhance the texture and flavour of the dish. * If you prefer a tangier flavour, you can squeeze more lemon juice over the salad before serving. Adjust the amount according to your taste. * Serve the Tabbouleh at room temperature or chilled, depending on your preference. * This vibrant and nutritious Tabbouleh salad pairs well with grilled meats, roasted vegetables, or as a light and refreshing side dish on its own. * Enjoy the authentic flavours of Tabbouleh as part of a healthy and balanced meal.