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← Replies in EASY FRESH PASTA Recipe

Juliette Enthoven· last year

Hi! I used glutenfree flour, and with 300 grams is was still very runy. I added flour until firmer. Which was 500grams of flour in total ! Than they were perfect 🤪

Hi! I used glutenfree flour, and with 300 grams is was still very runy. I added flour until firmer. Which was 500grams of flour in total ! Than they were perfect 🤪

Angelo Coassin (Cooking with Bello) 🍝· last year

They look absolutely delicious Juliette! Thank you so much for your feedback about using gluten free flour 🥰

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