EASY FRESH PASTA

Sauce is heavenly. Had to add significantly more flour to the dough. Dough was too stringy and glueing to the hands, which obviously affected the density of the pasta in the end. Would repeat, but next time with a piping bag to make the gnocchi.

Needed way more flower, think my zucchinis were too juicy. Added some herbs to the sauce and it was very good 😊

Not my taste;(

I loved this recipe! I put basil in the sauce and cheese to serve! I used whole tomatoes, since i had no cheery tomatoes. Next time i will make the gnocchi a little smaller and more even in size. Great way to sneak in fiber. Will make again!

Do 1.5-2 times the sauce. Maybe add some white wine Add salt to pasta(?) Use dryer ricotta to avoid over using flour

Simple but really delicious! Will make again. (I also added some basil)

Make sure to add salt to pasta.

It was Awesome! First time I added too much zucchini and it did not work. But after checking proportions, I fixed it. It’s really tasty!

Mmmm mamma mia 😋😋😋 buonissima e velocissima da preparare 🤩 🔝

Hi! I used glutenfree flour, and with 300 grams is was still very runy. I added flour until firmer. Which was 500grams of flour in total ! Than they were perfect 🤪

Oh my Bello ! So delicious Amore 🫶🫶👩🏻‍🍳

With chicken breast Mamma mia 🥰😍🤩

My first homemade gnocchi. It’s soooo yummy ♥️

Buonissimo

I could have done it better shape 🤭 but nice !

Yum! I added salt and pepper and park to the pasta and loved it!

I was a but disappointed by this recipe. The gnocchi were a bit tasteless. I would recommend to put salt and pepper and maybe even parmeggiano in the gnocchi mixture. The sauce needs herbs as well.

Did this happen because I used buckwheat flour? The whole mixture was super sticky🙈 PS: my zucchini was yellow, that’s why green spots are not visible

I was amazed how easy and tasty this meal is. 😋Gnocchi really surprised me. Love it. I will definitely use this recipe at times when I'm in a hurry! Tried with cream cheese instead of ricotta, still great. And to tomato sauce I've added some fresh oregano and dried peperonccinos..💕

excellent recipe. fast, simple and very delicious! 👍👍👍

So tasty like there is no tomorrow!

To form the gnocchi i took a piping bag. Piping it directly in the boiling water and cut in at the same time with scissors into small pieces . Very nice recipe.