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← Replies in CRISPY PARMESAN POTATOES Recipe

Philip Walton· 2 years ago

Really good, but bit to much liquid in the baking tray, which reduced the crispiness. Will try again with about half the butter amount

Angelo Coassin (Cooking with Bello) 🍝· 2 years ago

Thank you so much for your feedback Philip! I’m glad you liked them 😋