CRISPY PARMESAN POTATOES

These super crispy Parmigiano roast potatoes are super easy to make and extremely mamma mia 🤤 They are perfect for a Sunday lunch and you can season with your favourite spices… I used oregano, chilli, garlic powder, pepper and parsley but paprika, basil and even some lemon zest will make them super sexy 😍

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Step 1

Wash your potatoes, cut them into half (lengthwise) and add them to a bowl.

Step 2

In a bowl, add melted butter, olive oil, garlic, oregano, chilli, salt, pepper, chopped parsley and 20g of your grated Parmigiano.

Step 3

Mix everything together with a fork.

Step 4

Add your butter mixture to your potatoes and mix everything together.

Step 5

Add the rest of your grated Parmigiano on a plate.

Step 6

Dip each potato in your grated cheese and add them to a baking tray.

Step 7

Unlike you see on my video, I suggest not to line your baking tray with parchment paper, this way your Parmigiano will stick better to your potatoes once bakes.

Step 8

Bake for 30/40 mins or until nice and crispy (180C/360F). Buon appetito!