This came out amazing, which is surprising because I took some liberties even with the loose recipe. I marinated the chicken with extra spice and a lot of sour cream instead of yogurt since I had to use it up. I then followed the recipe but used more butter than called for in all instances, interestingly that meant I needed less cream I think. Used cold rice so fried that separately. Had to add a tablespoon of flour but once I did it got very thick very quickly. Taste was amazing and I can’t wait to make this again. Really easy and I’ve no fear of measuring “from the heart” with spices. That said, I had bothered to find the TikTok video and it was helpful.
