← Replies in Teriyaki Tofu Fillets Recipe

The amount of soy sauce in this would make it so salty, I don't see how anyone could eat this. And two teaspoons of sesame oil for this amount of tofu would also be inedible. Finally, thirty minutes in the oven at this temperature would not result in crispy tofu. You don't even say to press the water out of that tofu for a couple hours first. Are you even testing these recipes?

Haha okay i I’ve just realised when I’ve copied and pasted this recipe from my notes it has added extra ingredients or something else has gone wrong. Sorry you seem kind of rude and upset about it, definitely could be nicer. Of course the recipe is tested, and multiple people have made it and loved it.