Teriyaki Tofu Fillets

One of my favourite ways to enjoy tofu is to serve it as a fillet because the sauce in the scarred tofu helps the tofu absorb heaps of flavour! And its just a fun way to enjoy tofu! 
I served mine with sautéed veggies and cashews, and a nice serving of white rice. So good! The perfect high protein recipe for a week night dinner or meal prep too.

You could also marinate the tofu for a few hours or overnight! Save this easy tofu recipe and send it to someone who loves tofu

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 190C

Step 2

Cut tofu into 3 fillets and then score with a knife as seen in the video

Step 3

Mix together the rest of the ingredients (excluding the extras) and brush onto your tofu, ensuring to get deep into the scored parts for maximum flavour 

Bake in the oven for 30 minutes or until super golden and crisp

Step 4

Mix together the extra tamari, maple and sesame oil and brush over the tofu as a final glaze

Step 5

Serve with veggies and rice and enjoy!!