This was yummy! I’d never made it before but my partner requested it after trying it at a steakhouse. I did blanch the spinach as the recipe calls because I hate that squeaky-teeth-texture you sometimes get from spinach—that took care of it! I used 1/2 c half and half instead of the milk/cream mix. Next time I might actually add one more bag of spinach. Great flavor and easy to make!
