Notes:
* You can customise the filling by adding other ingredients like fresh basil leaves or a sprinkle of dried herbs for additional flavour.
* For a more colourful presentation, consider using a mix of different coloured tomatoes.
* Be careful not to overstuff the pastry with tomatoes and cheese, as it may make rolling and shaping the wreath difficult.
* Don't forget to brush the egg wash generously over the pastry to achieve a beautiful golden-brown colour while baking.
* Keep an eye on the baking time, as ovens may vary. The pastry should be golden and crisp, but not overly browned.
* Serve the Cheesy Puff Pastry Wreath warm for the best taste and texture.
* This recipe is perfect for parties, potlucks, or as an appetiser for special gatherings – it's sure to be a crowd-pleaser!
* Leftovers can be stored in an airtight container in the refrigerator and reheated in the oven for a few minutes to enjoy later.
