Delicious! I boiled the tortellini separately, put a few in my serving bowl and ladled the broth over the cooked tortellini. This way you can refrigerate or freeze the soup without affecting the texture of the pasta.

Tressa from Jamil Ghar· last year

I love that freezing Idea and I will have to add it to my write up because that is smart. Also, if you get a moment, would you consider going to my blog and leaving a comment and a rating? It helps me a ton as a newer blogger. https://jamilghar.com/instant-pot-tortellini-soup/

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