Instant Pot Tortellini Soup

This was very tasty. It had lots of flavor. I think next time though I will leave out the tomatoes. I didn't have parsley so I used basil instead. I also used frozen cheese filled tortellini.

Did not enjoy it, but can’t really fault the recipe. Adding cream to soup like this just isn’t really to my taste.

Made a double batch using spinach not Kale, added some garlic powder and 6 cups of broth instead of 4 and mexican oregano cause i was out of regular. This is my new favorite, so much flavor and kick not blah like most recipes on here.

Delicious! I boiled the tortellini separately, put a few in my serving bowl and ladled the broth over the cooked tortellini. This way you can refrigerate or freeze the soup without affecting the texture of the pasta.

Really delicious, I did change the recipe though as I'm not sure how this would work otherwise. I added olive oil in with the sausage meat when frying it off but I think next time I'd use half butter to make it richer. I'm also in the UK so couldn't get Italian sausages and used Cumberland instead which are supposed to be similar but it did seem to be lacking some spicy/warming flavour so I added in some old bay seasoning at the end which perked it right up. Also rather than these instructions which say to turn off your instant pot then add the tortellini, Spinach and cream I switched it to saute before adding those things then cooked simmered for 4 minutes; I don't get how you wouldn't end up with raw pasta otherwise! Oh and this photos the leftovers as I forgot to take one before. It makes much more tho I wouldn't say 6 but 4 definitely.

Love it!!

I didn't have italian sausage so I just seasoned some ground turkey. It was excellent!