Notes:
To ensure the prawns cook evenly, it's important to pat them dry before sautéing.
For a spicier kick, adjust the amount of chilli flakes according to your preference.
Reserve some pasta water when draining the pasta, as it helps create a silky and flavourful sauce when combined with the lemon, cheese, and parsley.
Garnish the dish with additional fresh parsley and lemon wedges for an extra touch of brightness and presentation.
This Lemon Garlic Prawn Pasta pairs wonderfully with a refreshing green salad or garlic bread on the side.
