Tasted good but needed some work. We made it for 4 and found there was way too much rice and not enough space in the rice cooker to cook everything all the way through. 2 cups of uncooked rice for 4 is plenty (half) and then the chicken will be better immersed in the stock to cook through. We finished cooking everything through in a pot on the stove in a bit more stock as it was still a bit pink and the rice was undercooked thanks to the overpacked rice cooker. With some adjustments (like less rice), I think we could make it work
