Rice Cooker Hainanese Chicken

This was really easy to make and not too many ingredients. After reading some of the notes, I will add soy sauce to the mix next time. I will also reduce the amount of rice (to 1 cup) as I had enough rice to serve 4

Easy and my daughter said our house smelled like a hawker court. I used chicken legs/thighs only and cooked on rice setting in a multi-pot.

Another great recipe. I've made 4 recipes from you this week and they were all easy enough for me to make (I suck at cooking) and really really good. Thanks man!

i dont have rice cooker i use a pot to make rice so i just did it in a pot and it turned out great.

Added half a teaspoon of turmeric + extra garlic, ginger, and scallion. I recommend Lao Gan Ma or some other variety of chili crisp vs. Sriracha. I also shrank the rice amount down to 1.5 cups (with proper adjustment of stock also) and used only thighs. Utterly brilliant.

So easy and delicious. Chicken was so tender and rice was super flavourful.Make sure you make a ginger scallion sauce to go with it.

Very tasty! The kids liked it. Used my instant pot. Sliced ginger so it’s easier to pick out but minced garlic and separated whites (stalk intact) and greens (small chop) Sauted ginger garlic and scallion greens in canola oil in instant pot. Then used equal parts of rice and chicken stock. Placed 2 lbs of boneless skinless chicken thighs (salt and white peppered) on top. High pressure 5m, natural release for 10m then vented for the remainder.

very good and convenient

This is my 3rd time making this dish. I love smelling the aromatics throughout the house. Just a few ingredients and super affordable this is becoming a weekday staple.

The sauce we get with ours is key https://thewoksoflife.com/raw-ginger-scallion-oil/

Marinated chicken in sesame oil, white pepper and salt for 20 minutes

Subtle taste, I love it! Thanks for the recipe!

Really good! I did replace the sweet chili sauce with fish sauce. Tastes just like the one my mom makes at home.

I tried this today. OMG! Awesome and soooo easy!!! A new ‘favourite’. 🙏🙏🙏

Easy and delicious! My kids loved it :)

So good just needed extra salt.

Quickly sear the chicken skin in a searing hot pan for a better final color of the chicken. Brown food tastes 👍 good

Didn't even get to take pictures this was so good, thanks for the awesome recipe!!! I did 3 things different, however - I added minced lemon grass, cut open the chicken to expose the bone, and made a ginger scallion sauce. For 2 cups of rice 1 chicken quarter was all I was able to fit in the rice cooker and everything came out perfect. Remember to leave the chicken in the rice cooker for 5 mins after the rice is done cooking to ensure the chicken is done. Will make again for sure!!!

This was so good! I read the other comments before and put a little soy sauce in the rice cooker and seasoned the chicken a little differently. It turned out awesome!

So good & easy to make. I also made a ginger scallion sauce to go with it.

Tasted good but needed some work. We made it for 4 and found there was way too much rice and not enough space in the rice cooker to cook everything all the way through. 2 cups of uncooked rice for 4 is plenty (half) and then the chicken will be better immersed in the stock to cook through. We finished cooking everything through in a pot on the stove in a bit more stock as it was still a bit pink and the rice was undercooked thanks to the overpacked rice cooker. With some adjustments (like less rice), I think we could make it work

Be careful you might make some delicious cooked chicken

This was so delicious! I added some soy sauce into my chicken broth for additional colour and flavour. Definitely going to be a staple meal for me

one of my favorite meals ever! I ate mines with ginger scallion sauce

Be careful you might make raw chicken