I had more batter than needed and I added some pea pods to be coated. I used the air fryer. They came out very crispy. If I do this again, I may steam the Brussels sprouts a bit before coating as they took a while to cook through. I didn’t make the sauce. I made a dipping sauce with some of. My home made vegan cream cheese and mustard and agave nectar for a honey mustard kind of sauce. Also had Chipotle Bitchin Sauce.
