Vegan Crispy Firecracker Brussels Sprouts

Really good! Made it with cauliflower instead of Brussels sprouts but I think it would work with any veggie with some shape.

It's not bad just meeeh not worth the effort and quite dry and bland

The cook time is not long enough, needed 14 min., flip 14 min. to cook. The batter is bland, even with added salt. Definitely not worth wasting your time making.

Wow, really good. New brussel sprout favorite.

It was extremely tasty and easy. Coming from a very novice home cook. I took others' advice regarding halving the Sriracha for the sauce and substituting ketchup. I regularly eat very spicy, habenero and jalapeño are friends of mine. But that full portion of Sriracha would have been a bit much for me. The batter stuck together wonderfully, and I just used a baking sheet with wax paper. Sticking was not an issue at all.

Terrible

Delicious, but for the sauce I cut the siracha in half and it was STILL way too spicy. Next time, 1/8 cup siracha and 3/8 cup ketchup. Great flavor. Both hubby and teenaged son loved it (aside from the spice level).

YES. So good! I loved the level of spice.

Wow, what a unique recipe! Really well written and a novel concept. When cooking the sauce, it was like cooking pepper spray and my eyes and throat were affected. Then, when eating, it was so spicy that I had to add sour cream on top and drank three glasses of water - and this is from someone who orders the Hot spiciness at Thai restaurants. In the end, great flavor but reduce the siracha level in the sauce if you can't handle the hottest spices.

Very spicy. But so good

Very good but also very very spicy. I knew they would be spicy but I wasn't expecting that much heat. Will probably try again but alter the sauce so it's a heat level I can handle

A bit time consuming but worth the effort. Not vegan so used regular milk.

This will seriously be a new go-to meal for us! We are not vegetarian or vegan but these could actually replace chicken. You can taste the Brussels sprouts but in my opinion it only adds to the flavor!!

This recipe is to die for! We halved the siracha in the sauce and used real milk for the batter (sorry).

Takes time to make but is worth it. Yum! Halved the Sriracha per the comments.

Think need less oatmilk. Didn't really can't a s look like recipe picture.

Sauce didn't turn out. Don't think we'll have it again.

These are sooo good and addicting. My family makes these probably 3 to 4 times in a 2 week span. The sauce makes it taste sooo good. Spicy and sweet just the perfect mixture.

Very spicy but nice crunch. Might want to cut the siracha.

I had more batter than needed and I added some pea pods to be coated. I used the air fryer. They came out very crispy. If I do this again, I may steam the Brussels sprouts a bit before coating as they took a while to cook through. I didn’t make the sauce. I made a dipping sauce with some of. My home made vegan cream cheese and mustard and agave nectar for a honey mustard kind of sauce. Also had Chipotle Bitchin Sauce.

These were great! I put them on a bed of rice and everyone loved them. Very crunch which was satisfying. I halved the sriracha and it was still quite spicy. I like spicy food but if I had put in all the sriracha it would have been too spicy for me.

Add more salt to the batter and maybe some ginger...thin the sauce out with more soy sauce

This was super easy ro make with lots of household items so it was also really cheap! She really wasn't kidding about the spice - it's hot!

Good spicy taste. We love brussel sprouts and look for new ways to cook them. The nutritional calculator seemed off. It said 100+ carbs per serving for 4 servings. That can't be right.

This was good. Something different than the usual meals around here. The breading process was, of course, tedious but worth it in this case. I cut back on hot sauce, subbed ketchup (sorry!), and cut back drastically on sugar. Sauce turned out great—just spicy enough for me and hubby added hot sauce to his plate. 😜

This was absolutely awesome and easy to make. Will definitely make it again.

it was pretty simple to make and from some other peoples notes, I’d say the sriracha level was just fine unless you seriously dislike it. I used pistachios for half and panko for the other half and the panko is way better and much easier/less time consuming to execute

Added peanut butter to sauce

Texture wasn’t great & super spicy. Having the sriracha in both the batter and sauce was too much. The flour batter along with the panko coating was too much as well. Probably would have been better if deep fried or is Brussels were pan roasted without batter & panko, then tossed in sauce.

I try to follow paleo vegan as much as possible. So instead of panko flakes, I used pistachios in my coffee grinder but not turning it to flour, just leaving it slightly chunky. I also subbed maple syrup for the brown sugar. This was so amazing! I had to resist drinking the sauce!