I would've liked this to have more blueberries. I'm not certain what kind of cake it is. It was like a genoise but also with baking powder. Next time I'll try extra blueberries - maybe 2 or 2.5 cups - and I think it would be nice with almond extract and/or cinnamon. I just found the cake to blueberry ratio wasn't right so there was a lot of white cake flavour.
