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Blueberry Upside Down Cake

1/2

Blueberry Upside Down Cake

2/2

By upstateramblings.com

Blueberry Upside Down Cake

Prep:10minCook:1h

This blueberry upside down cake is a summer treat - an easy cake covered in caramelized blueberries

Updated at: Mon, 18 Mar 2024 18:37:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

67

Moderate

Glycemic Load

26

High

Nutrition per serving

Calories279.7 kcal (14%)

Total Fat12.6 g (18%)

Carbs38.9 g (15%)

Sugars23.3 g (26%)

Protein3.7 g (7%)

Sodium234.8 mg (12%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

⅓ cupbrown sugar

2 tablespoonbutter

1 ½ cupblueberries

separated into whites and yolks

¾ cupsugar

½ cupbutter

1 teaspoonvanilla

1 ½ cupflour

2 teaspoonbaking powder

½ teaspoonsalt

Instructions

View on upstateramblings.com

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Notes

1 liked

0 disliked

Amanda Case· last year

I would've liked this to have more blueberries. I'm not certain what kind of cake it is. It was like a genoise but also with baking powder. Next time I'll try extra blueberries - maybe 2 or 2.5 cups - and I think it would be nice with almond extract and/or cinnamon. I just found the cake to blueberry ratio wasn't right so there was a lot of white cake flavour.

I would've liked this to have more blueberries. I'm not certain what kind of cake it is. It was like a genoise but also with baking powder. Next time I'll try extra blueberries - maybe 2 or 2.5 cups - and I think it would be nice with almond extract and/or cinnamon. I just found the cake to blueberry ratio wasn't right so there was a lot of white cake flavour.

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