Love this! I breaded the chicken in panko, seasoned with s&p, onion and garlic powder, small amount of ginger, and sesame seeds, and pan fried in small batches, and also added purple cabbage. 2TBS is almost too much mayo, I will probably add less in the future. All together, a quick, yummy, and light meal with lots of fresh flavor and good crunch. Will make again!
