I used this recipe as purely inspiration. I toasted my bread lightly on both sides, then spread guacamole on both slices. I cut three slices of bacon in half, and layered them on the bread, then topped them with a big slice of tomato. Three big hunks of mozerella on top, top with the other slice of guacamole toast, pop in the air fryer at 335° for 4 minutes... OH MY GOSH so good!
