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By ■ THE COOK ■
Tomato, Avocado and Mozzarella Grilled Cheese
7 steps
Prep:5minCook:10min
Tomato, Avocado and Mozzarella Grilled Cheese is filled with fresh tomato slices, smashed avocado and creamy mozzarella cheese. Grilled until golden on the outside and melty on the inside, this sandwich is perfect to pair with soup for an easy lunch or dinner!
Updated at: Thu, 17 Aug 2023 12:08:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories716 kcal (36%)
Total Fat55 g (79%)
Carbs40.4 g (16%)
Sugars4 g (4%)
Protein21.2 g (42%)
Sodium1370.9 mg (69%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place two slices of bread on a plate or flat surface.
slices bread2 Step 2
Cut avocado in half and remove pit. Scoop contents into a small bowl and mash with fork.
Knife
Fork
Bowl
avocado1 Step 3
Spread avocado evenly onto each bread slice and season with salt and pepper.
salt
pepperStep 4
Place two slices of cheese on top of the avocado on one slice of bread, then add tomato slices, followed by the third slice of cheese.
mozzarella cheese slices3 
tomato2 slicesStep 5
Put the second bread slice on top of the sandwich and spread 1 tablespoon of softened butter evenly over the top of bread, coating to the edges.
unsalted butter2 tablespoonsStep 6
Heat a small skillet over medium heat and place the sandwich, buttered side down, onto skillet. Butter the slice of bread that is facing up. Cook sandwich over medium heat, 3-4 minutes per side, or until crust is golden and cheese starts to melt.
CooktopHeat
SkilletStep 7
Remove from heat and serve immediately.
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Notes
52 liked
1 disliked
Easy
Delicious
Go-to
Under 30 minutes
Fresh
