Forgot to take pictures but they ended up rock hard, then if you try to thaw them a little the yogurt is all hard and the crust is soggy. I wouldn’t recommend trying to make them. And the dominant flavors are the peanut butter (I don’t use almond butter) and the sourness of the beer in the yogurt. Mine also became freezer burnt but I’m not gunna blame that on the recipe idk why that happened.