Frozen Yogurt Breakfast Bars

We used a silicone granola bar 12 cavity mold tray with great success and for easy storage.

I used frozen cherries and coconut flavored yogurt. SOOOOO yummy

It is easy to make but takes a long time to cool. It is good overall but it's more of a summer treat.

So delicious, but I had to tweak the recipe a bit! Added less almond butter and a bunch of milk to make the base blend better and be stickier, used a smaller container so 115g yoghurt was good, I used Greek yoghurt plus honey instead of all natural coconut yoghurt

Forgot to take pictures but they ended up rock hard, then if you try to thaw them a little the yogurt is all hard and the crust is soggy. I wouldn’t recommend trying to make them. And the dominant flavors are the peanut butter (I don’t use almond butter) and the sourness of the beer in the yogurt. Mine also became freezer burnt but I’m not gunna blame that on the recipe idk why that happened.

The proportions just don't work. I'll try to make them again, but this time I'll add some honey or more nut butter and reduce the amount of oats, so that the bottom holds.

These are delicious!!! I made a months worth. I switched the recipe so I have 31 servings so I can have one bar every day for breakfast.

Don’t use coconut yogurt, it’s nasty. Just use Greek

Super crumbly has ro be frozen

Tasty and refreshing. I love that this is a cold dish. It’s perfect for the summer as breakfast or a snack. It does start to melt fairly quickly though so be prepared for sticky finger. So worth it.

A really refreshing snack in the summer! Kids loved it.

Mix just in a bowl with your hands/spoon rather than the blender