I could not get this to cohere, and it wouldn't fry or crisp at all. Not sure what I did wrong, I didn't make any substitutions aside from adding extra oil to the pan when it became clear that only 2 Tbsp was going to result in a patty stuck permanently to the pan. And even then I tried to be sparing.
Ended up more like a dry-ish sloppy joe than a burger.
