Making homemade pico de gallo is a great way to elevate your Mexican dishes. Here's a simple recipe for you to try:
Ingredients:
- 4 ripe tomatoes, diced
- 1 small white onion, finely chopped
- 1 jalapeno pepper, seeded and finely chopped
- 1/4 cup fresh cilantro leaves, chopped
- Juice of 1 lime
- Salt to taste
Instructions:
1. In a mixing bowl, combine the diced tomatoes, finely chopped onion, jalapeno pepper, and cilantro leaves.
2. Squeeze the lime juice over the mixture and sprinkle with salt to taste.
3. Gently toss all the ingredients together until well combined.
4. Let the pico de gallo sit for about 15 minutes to allow the flavors to meld together.
5. Taste and adjust the seasoning if needed, adding more salt or lime juice according to your preference.
6. Serve the homemade pico de gallo with tortilla chips or as a topping for tacos, nachos, or grilled meats.
Enjoy your homemade pico de gallo! Let me know if there's anything else I can assist you with.
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