ended up adding 50g more flour after halfing the recipe - so a total of 100g of flour for 14 servings
halfing the original recipe of 28 servings to 14 made 10 large cookies total for me.
the juice in the apples gave the middle of the cookies a moist, fruity taste almost like banana bread which was surprisingly pleasant with the crispy edges.
to achieve the star-like core shape on the right-centre cookie just cut the apple sideways instead of lengthways
