Nutmeg Ginger Apple Snaps

These are very nice! The fall spices and apples are nice and cozy! I will say though, that the dough is very thick, so chilling it for a bit before rolling made rolling it much easier. Also, because of the moisture from the apples, it can be a tad tricky to tell if they are fully cooked or not -- 25 minutes worked great! Overall, very nice, sweet cookie for fall!

ended up adding 50g more flour after halfing the recipe - so a total of 100g of flour for 14 servings halfing the original recipe of 28 servings to 14 made 10 large cookies total for me. the juice in the apples gave the middle of the cookies a moist, fruity taste almost like banana bread which was surprisingly pleasant with the crispy edges. to achieve the star-like core shape on the right-centre cookie just cut the apple sideways instead of lengthways