← Replies in Low-Carb Easy Cheesy Zucchini Bake Recipe

Maybe I just need to adjust the cooking time or something, but it had a lot of liquid in the bottom and the zucchini was really squishy.

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Mel Garcia· last week

You could layer the zucchini on parchment, sprinkle lightly with salt, wait 15 minutes, and then press/squeeze lightly with paper towels . Then air dry a bit (best on a wire rack ). They should be perfect 👍