Low-Carb Easy Cheesy Zucchini Bake

Great dish that can have so many variables to make it different each time. When making meals that contain water dense veggies like squash or egg plant, once sliced, lay them on paper towels, sprinkle with salt, and let them sweat (~15 mins). Then, just past dry and cut back the salt in the rest of the recipe.

Maybe I just need to adjust the cooking time or something, but it had a lot of liquid in the bottom and the zucchini was really squishy.

It was good. Makes for a great side dish as is. Next time, I'm going to add ground chicken to make a main dish.

Good! Beware though as zucchini has a lot of moisture so I drained this halfway through cooking.

Forgot the photo as i couldn't wait to eat it 😁. It was really tasty, we added some Bagel mix to the top which added a bit of a crunch. Would have a again

Very healthy & tasty side dish! Next time, we may add some additional seasonings. The veggies do create some water in the bottom of the dish, but we just used a slotted spoon.

It did not cook at all. After baking it for the 30 minutes it says, at the correct temperature, I check it and it's undercooked. I let cook for other 30 minutes and it's still not fully cooked. Not sure what went wrong but it was sadly a waste of veggies

I added croutons and a Mediterranean herb feta cheese to it and it turned out AMAZING