← Replies in Bacon Wrapped Pork Tenderloin Recipe

Jay Lewis· 2 years ago

Delicious

Easy

Go-to

Moist

Sweet

Be careful, overcooking can produce a burnt tasting sauce. I will be probing the meat next time. Very delicious!

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1 Reply

Heather Lee· 2 years ago

When I make this I let it cook for 15 minutes then baste and check temp with thermometer every 10 minutes after that. Cooking time will vary with the size of tenderloin and bacon thickness

1 Likes