Bacon Wrapped Pork Tenderloin

Name: Bacon Wrapped Pork Tenderloin
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: European, British
Ingredients: 8 to 10 slices of streaky bacon (, long enough to wrap around the pork 1 1/2 times.); 1 lb / 500g pork tenderloin (, at room temperature); Salt and pepper; 1 tbsp olive oil; 2 tbsp honey ( or maple syrup (honey works better, it's thicker))

Instructions

Prep:5minCook:30min

Recipe video above. Bacon wrapped pork tenderloin is one of those incredible miracle recipes that just happens to only require 4 ingredients - pork, bacon, honey and olive oil. Just sear the pork, then roll up in bacon, drizzle with honey and bake!Had one too many sad, dried out roast pork tenderloins? This happens because this cut has almost no fat. By wrapping it in bacon, it not only protects the pork but the bacon juices bastes the pork, helping it stay nice and juicy!

Updated at: Mon, 25 Nov 2024 05:04:10 GMT