Notes:
• Ensure the salmon fillets are patted dry before seasoning to achieve a crispy sear.
• Adjust salt and pepper quantities to your taste preference.
• When searing the salmon, aim for a golden-brown crust while maintaining a tender interior. Cooking time may vary based on fillet thickness.
• Thyme can be tied with kitchen twine for easy removal or used without tying if preferred.
• The sun-dried tomatoes add a concentrated flavour; consider using oil-packed ones for a richer taste.
• Keep a watchful eye when bringing the cream to a boil to prevent overboiling.
• For added freshness, opt for baby spinach leaves and gently fold them into the sauce.
• Parmesan cheese contributes to the sauce’s creaminess and taste; use freshly grated for the best results.
• The dish serves two generously; adjust quantities for larger groups.
• While best enjoyed immediately, leftovers can be stored in the refrigerator for up to a day. Reheat gently to avoid separating the creamy sauce.
• Garnish with a sprinkle of fresh thyme leaves or grated parmesan before serving for an extra touch of elegance.
• Serve over your favourite pasta or with crusty bread to savour every bit of the luscious sauce.
