Notes:
- Feel free to get creative with this recipe and use any other giant pasta shells you prefer. Caccavella shells are recommended, but other options like conchiglioni or manicotti will work just as well.
- If you can't find ground beef, you can substitute it with ground turkey, chicken, or even a vegetarian alternative like mushrooms or a mix of vegetables.
- Don't hesitate to experiment with different types of cheese for the topping.
- For a lighter version, you can use low-fat cooking cream.
- This dish is perfect for meal prepping or batch cooking. Simply prepare the stuffed shells and store them in the refrigerator until you're ready to bake and enjoy.
- Don't forget to garnish with fresh basil leaves for a touch of freshness and aroma.
- Feel free to customize the filling by adding additional herbs, spices, or vegetables to suit your taste preferences. Let your culinary creativity shine!
