← Replies in Instant Pot Birria Tacos with Consomé Recipe - Birria de Res Con Consomé

absolutely delish!! i couldn’t find guajillo chiles at my store so i used ancho chiles instead- they looked similar and i can’t really taste the difference, and also used mexican puya chiles. i also used two chiles de arbol and the spice level turned out perfectly!! we’re korean, so we love spicy. i forgot to let the meat rest for 20 minutes after venting, but it was still so so good and soft! so yummy- 100% will be making again! i also found that flour tortillas hold better when wet, but maybe i just needed better quality corn tortillas.

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