Instant Pot Birria Tacos with Consomé Recipe - Birria de Res Con Consomé

My family didn't like the cinnamon in the meat.

My daughter made this, it was amazing. Totally worth the effort. I highly recommend following the recipe exactly. The steps with the dried chilis is important. We actually have a jar of chili paste left over to use for more recipes!!

absolutely delish!! i couldn’t find guajillo chiles at my store so i used ancho chiles instead- they looked similar and i can’t really taste the difference, and also used mexican puya chiles. i also used two chiles de arbol and the spice level turned out perfectly!! we’re korean, so we love spicy. i forgot to let the meat rest for 20 minutes after venting, but it was still so so good and soft! so yummy- 100% will be making again! i also found that flour tortillas hold better when wet, but maybe i just needed better quality corn tortillas.

Just a personal thing - folding corn tortillas is a pain. Flavor was great, but for me it wasn't good enough to go through the cooking process again. Hopefully you're better at it than I am!

The recipe is delicious. I just wish the format was better. It was very hard to read from a mobile device, and was only slightly made better by printing it out.

AMAZING! I've made this twice now and both times it's been absolutely stellar. It's a higher effort dish that is messy and takes a few hours, but the payoff is totally worth it. And the ramen leftovers with extra lime juice?? Almost better than the tacos themselves. For those concerned... If you remove the seeds from the peppers as instructed, this isn't a spicy dish at all; it's super flavorful but doesn't really have any heat!