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← Replies in Creamy Miso Udon Recipe

Pam Loh· 2 years ago

Added red pepper flakes and furikake and it’s honestly the bomb.com. I’ve been eating this every single day for the past week - sooo good and so easy! 🤤

Added red pepper flakes and furikake and it’s honestly the bomb.com. I’ve been eating this every single day for the past week - sooo good and so easy! 🤤

Miso Jen Kitchen· 2 years ago

wow that looks fabulous! i'll have to follow your steps and add red pepper flakes and furikake as well! thanks for sharing ♡

Carsonis_AMAZING123· 2 years ago

Pam can i have some tips please? My sauce is taking too long to thicken