Log in

…

Log in

← Replies in Easy Vegan Pesto (5 minutes!) Recipe

Christine Hennessey· 2 years ago

Under 30 minutes

Made a double batch, because I have a bumper crop basil to harvest. Following the advice of some others, I increased the amount of garlic and nutritional yeast. I used half the oil. I still found it to be a little lemony. When I make it again, I will cut the lemon juice in half. It was easy, and it taste delicious.

Made a double batch, because I have a bumper crop basil to harvest. Following the advice of some others, I increased the amount of garlic and nutritional yeast. I used half the oil. I still found it to be a little lemony. When I make it again, I will cut the lemon juice in half.
It was easy, and it taste delicious.

DVerwers· last week

I agree that it was too lemony. I had to make a half batch and not add the lemon to even if out a little.