Easy Vegan Pesto (5 minutes!)

Doubled the garlic and walnuts, made a double batch to add to pesto pasta. Halved the oil and water.

Skipped the yeast

Made a double batch, because I have a bumper crop basil to harvest. Following the advice of some others, I increased the amount of garlic and nutritional yeast. I used half the oil. I still found it to be a little lemony. When I make it again, I will cut the lemon juice in half. It was easy, and it taste delicious.

No water needed Used half Basil half spinach and toasted the pine nuts first. Yummy!

So amazing !! I added more garlic.

Add more garlic and it’s delicious.

I had to add more salt, garlic and nutritional yeast. It’s good though!

Perfect vegan pesto, the only thing I changed was the amount of garlic (doubled it)

almonds/parsley