This recipe is easy, delicious and - best of all - you can have it prepped and ready to throw on a grill or bake in your oven in the freezer 😋 We first made this on our camping trip, but now we have it all of the time 🍽️ You can add some seasonings to it to make it your own or even some vegan cheese. If you are doing strict WFPB, you can just leave off the sausage and egg. I highly recommend this dish! I prep a double batch and freeze 2/3 of it for later and it has worked well 😎
